Appetizers

Antipasto Caldi
A Hot sample platter of Lump Crab stuffed mushrooms with Italian Sausage, Fried Calamari, Scallops, and Shrimp with a lemon white wine sauce
15 per person

Antipasto freddo
A Cold sample platter of Prosciutto and cheese rolls, Shrimp, Fresh Mozzarella and Tomato, and a Roasted Red Pepper stuffed with Goat Cheese and drizzled with a Balsamic Glaze
12 per person

Seafood Tower
A cornucopia of fresh fruits of the sea: Lobster, Shrimp, Scallops, Mussels, Clams and a Calamari Salad served with Aurora, Cocktail, and citrus Aioli dipping sauces
18 per person

Calamari Fritti
Golden fried squid served with a citrus Aioli and our famous Marinara for dipping
10

Funghi Gambero
Two crab stuffed jumbo mushrooms and two tiger shrimp served over angel hair pasta in a lemon caper
12

Shrimp Cocktail
Four jumbo shrimp served with a trilogy of sauces; our whiskey cocktail sauce, aurora sauce and horseradish sour cream sauce
15

Lobster Gnocchi
Lobster Meat in a Vodka Pink Sauce served with Potato Gnocchi
12

Pomodori Mozzarella
Vine Ripened Tomatoes sliced with Fresh Mozzarella cheese garnished with Red Onions and Basil
8

Salcaccia
Italian sausage with peppers and onions then topped with fresh mozzarella cheese and finished in our famous marinara sauce
9

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Soups

Minestrone
Freshly diced vegetables simmered in a tomato broth
7

Lobster Bisque
An old country classic served with savory pieces of fresh Lobster meat
9

Stracciatella
A mix of spinach, eggs, angel hair pasta, parmesan cheese and chicken in a chicken broth
8

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Salads

Insalata Caesar
Classic Caesar prepared by our Chef and tossed Tableside
9

Insalate balsamic roasted peach
Fresh Peaches macerated in Balsamic vinegar, then roasted and served atop Baby Spinach with Pecans and Goat Cheese
9

Insalate con raspberry VIN cotto
Mixed Baby Field Greens tossed with a Raspberry Vinaigrette then topped with Pine Nuts, Golden Raisins, and Pear Slices
9

Insalate Della Casa
Spring greens with cucumbers, red onions, carrots, olives, and tomatoes, with your choice of buttermilk ranch, Italian vinaigrette, honey mustard, or blue cheese dressing
8

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Pesci

Cioppino
Fresh lobster, Shrimp, Scallops, Clams, Mussels, Calamari and Atlantic Salmon pieces stewed in a lightly spiced Marinara over Linguini pasta
35

Grouper
Pan seared Grouper stuffed with Lump Crab meat in a Lobster sauce and Garnished with a Jumbo Sea Scallop
32

Salmon Caprese
Salmon Fillet Topped with Sliced Tomatoes and buffalo mozzarella garnished with 2 Mussels in a Lemon White Wine Sauce
25

Chilean Sea Bass pingnola
Pine Nut Encrusted Chilean Sea Bass Pan Seared with Clams and Mussels in a creamy Sun Dried Tomato Pesto
30

Seared scallops
Pan Seared Jumbo Sea Scallops in a Cherry Tomato - White Balsamic Chutney on a bed of Sautéed Baby Spinach
28

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Pollo

Rolatina
Chicken stuffed with Prosciutto, Spinach, and Roasted Peppers and Crimini Mushrooms; lightly Breaded and Seared in a Basil Pesto Cream
25

Marsalla, saltimbocca, or picatta
Your Choice of Chicken in a Marsala Mushroom Sauce; Chicken topped with Spinach and Prosciutto and Mozzarella in a Marsala Glaze or Chicken sautéed with Artichoke Hearts and Capers in a Lemon White Wine Sauce
24

Parmesan
Classic Breaded Chicken Breasts topped with Marinara and Melted Mozzarella Cheese
23

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Vitello

Vitello Marsala
Veal Medallions smothered with Fresh Mixed Mushrooms in a Marsala Wine Sauce
26

Vitello parmigiana
A Classic Breaded Veal Cutlet topped with House-Made Marinara and Melted Mozzarella
26

Vitello Saltimbocca
Veal Medallions topped with Prosciutto di Parma, Baby Spinach and Mozzarella cheese in a Marsala Wine Glaze
26

Vitello picatta
Veal Medallions sautéed with Lemon, Garlic, Capers, Artichoke Hearts, and White Wine
26

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Pasta

Spinach fettuccine
Artichoke Hearts, Portabella Mushrooms, Black and Green Olives, and Roasted Garlic sautéed with a Sun Dried Tomato Pesto and Extra Virgin Olive Oil then tossed with Spinach Fettuccine
19

Penne del mar
Maine Lobster, Jumbo Sea Scallops, and Shrimp sautéed in a Vodka Pink sauce and Tossed with Penne Rigate
34

Linguine vongole
Fresh Clams sautéed in a Lemon, Garlic, and White Wine sauce or Pomodoro sauce over Linguine Pasta
23

Lasagna al forno
Pasta Sheets layered with our House-Made Marinara and seasoned Beef Baked and Topped with Melted Mozzarella Cheese
21

Sacchettini
Pasta Purses Stuffed with Prosciutto di Parma and Fontina Cheese Tossed with Grilled Chicken in a Sun Dried Tomato Cream Sauce
24

Farfalle pomodoro
Jumbo Shrimp sautéed with Cherry Tomatoes, Onions and Basil and a touch of Marinara sauce over farfalle pasta topped with Pesto Marinated Fresh Mozzarella Cheese
26

Angel hair pesto
Angel Hair pasta topped with a sauté of Jumbo Shrimp, Basil Pesto and Almonds, finished with Gorgonzola and Goat Cheeses
26

Lobster ravioli
Six Lobster stuffed Ravioli smothered in a Porcini Mushroom, Cognac Cream Sauce and Topped with Three Jumbo Shrimp
26

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Chef's Specialities

Filetto Portobello
A grilled Fillet Mignon on a bed of Roasted Wild Mushroom slices, then topped with a Savory Port Wine Butter and a White Truffle Oil drizzle
10 oz $33.00 | 5 oz $22.00

Filetto di mares
Our 28 day Aged Fillet stuffed with a Mixture of Lump Crab and Lobster, Served with a Lobster Cream Sauce
36

Lamb Chops
New Zealand Lamb Chops grilled to your Specifications and topped with Gorgonzola cheese and a Barolo Wine Reduction
33

Veal chop Bianco
Grilled Veal Chop smothered in a Wild Mushroom and Cognac Cream Sauce
10 oz $28.00 | 16 oz $42.00

Peppercorn Tournedos
Twin 5oz Fillets encrusted with crushed black Peppercorns, topped with smoked mozzarella, Jumbo Shrimp and finished in a velvety peppercorn cream sauce
35

Osso bucco
Slow Braised 8 hour Veal Shank in a Rich Veal and Tomato sauce over Angel Hair Pasta
34

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