Appetizers

Antipasto Caldi
A Hot sample platter of Lump Crab stuffed mushrooms with Italian Sausage, Scallops, and Shrimp with a lemon white wine sauce
12 per person

Eggplant Involtini
Slices of eggplant pan sauteed and rolled with fresh mozzarella, basil, and prosciutto, topped with parmigiana and a light pomodoro sauce
10

Calamari Fritti
Golden fried squid served with a citrus Aioli and our famous Marinara for dipping
10

Shrimp Cocktail
Four jumbo shrimp served with a trilogy of sauces; our whiskey cocktail sauce, aurora sauce and horseradish sour cream sauce
15

Lobster Gnocchi
Lobster Meat in a Vodka Pink Sauce served with Potato Gnocchi
11

Pomodori Mozzarella
Vine Ripened Tomatoes sliced with Fresh Mozzarella cheese garnished with Red Onions and Basil
9

Salcaccia
Italian sausage with peppers and onions then topped with fresh mozzarella cheese and finished in our famous marinara sauce
9

Carpaccio
Paper thin slices of filet drizzled with olive oil and capers over a bed of baby arugula
15

Jumbo Crab Cakes
Two jumbo crab cakes over sauteed spinach drizzled with aurora sauce
12

Antipasto Freddo
Sliced salami, sopresatta, chorizo, jumbo Queen Spanish olives, and sliced parmigiana reggiano cheese
12

Formage Dip
Melted goat and mascarpone cheese mixed with baby spinach served with garlic flatbread
9

Mussels Toscana
Steamed mussels over a bed of cannellini beans and sun-dried tomatoes with a fresh lemon and garlic sauce
12

Stuffed Peppers
Jumbo red pepper baked and stuffed with chicken, chorizo, melted parmigano reggiano, and Fontina cheese then topped with panko bread crumbs and marinara
12

Gorgonzola Meatballs
Three lightly breaded Gorgonzola stuffed meatballs drizzled with house made marinara sauce and topped with fresh basil
12

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Soups

Roasted Red Pepper and Smoked Gouda Bisque
Slow roasted red peppers, smoked gouda, and fresh cilantro
8

Lobster/Shrimp Bisque
An old country classic served with savory pieces of fresh Lobster meat or Shrimp
9

Roasted Chicken Fajioli
A savory blend of roasted chicken, cannelloni beans, spinach, and penne pasta
7

Tomato Basil Bisque
A warm blend of roasted tomatoes and fresh basil
8

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Salads

Insalata Caesar
Classic Caesar prepared by our Chef and tossed Table side
8

Arugula Salad
Fresh Arugula tossed with apples, grapes, dried cranberries, sunflower seeds, and bleu cheese crumbles in a raspberry vinaigrette
9

Insalate Della Casa
Spring greens with cucumbers, red onions, carrots, olives, and tomatoes, with your choice of buttermilk ranch, Italian vinaigrette, honey mustard, or blue cheese dressing
8

Chef's Wedge
A quarter Iceberg lettuce head smothered with bleu cheese crumbles, fresh tomatoes, sauteed bacon, and bleu cheese dressing
8

Spinach Salad
Baby spinach tossed with crumbled apple-wood smoked bacon, Gorgonzola cheese, pine nuts, and red onion in a bacon vinaigrette dressing
9

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Pesci

Cioppino
Fresh lobster, Shrimp, Scallops, Clams, Mussels, Calamari and Atlantic Salmon pieces stewed in a lightly spiced Marinara over Linguini pasta
35

Grouper
Pan seared Grouper stuffed with Lump Crab meat in a Lobster sauce and Garnished with a Jumbo Sea Scallop
29

Salmon
Grilled salmon fillet over Julian potatoes drizzled in a lemon butter sauce
25

Chilean Sea Bass
Chilean Sea Bass Pan Seared with Clams and Mussels in a creamy Sun Dried Tomato Pesto
32

Seared scallops
Pan seared jumbo scallops wrapped with apple wood bacon and garnished with two jumbo crab stuffed shrimp over baby spinach in a scampi sauce
28

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Pollo

Sorrento
Chicken breast topped with prosciutto, sliced eggplant, and fontina cheese in a marsala wine & sun-dried tomato sauce
23

Marsalla, saltimbocca, or picatta
Your Choice of Chicken in a Marsala Mushroom Sauce; Chicken topped with Spinach and Prosciutto and Mozzarella in a Marsala Glaze or Chicken sautéed with Artichoke Hearts and Capers in a Lemon White Wine Sauce
23

Parmesan
Classic Breaded Chicken Breasts topped with Marinara and Melted Mozzarella Cheese
22

Pollo Gnocchi
Gnocchi pasta topped with roasted chicken, spinach, wild mushrooms, sun-dried tomatoes, and Gorgonzola cheese in a mushroom Gorgonzola sauce
24

Pollo Dijon
Slow roasted chicken breast smothered in a Dijon cream sauce and garnished with sun-dried tomatoes
23

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Vitello

Vitello Marsala
Veal Medallions smothered with Fresh Mixed Mushrooms in a Marsala Wine Sauce
24

Vitello parmigiana
A Classic Breaded Veal Cutlet topped with House-Made Marinara and Melted Mozzarella
26

Vitello Saltimbocca
Veal Medallions topped with Prosciutto di Parma, Baby Spinach and Mozzarella cheese in a Marsala Wine Glaze
24

Vitello picatta
Veal Medallions sautéed with Lemon, Garlic, Capers, Artichoke Hearts, and White Wine
24

Sorrento
Veal pounded thin and rolled with prosciutto, eggplant, and provolone cheese in a tomato-marsala sauce
26

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Pasta

Penne del mar
Maine Lobster, Jumbo Sea Scallops, and Shrimp sautéed in a Vodka Pink sauce and Tossed with Penne Rigate
34

Linguine vongole
Fresh Clams sautéed in a Lemon, Garlic, and White Wine sauce or Pomodoro sauce over Linguine Pasta
23

Lasagna al forno
Pasta Sheets layered with our House-Made Marinara and seasoned Beef Baked and Topped with Melted Mozzarella Cheese
21

Sacchettini
Pasta Purses Stuffed with Prosciutto di Parma and Fontina Cheese Tossed with Grilled Chicken in a Sun Dried Tomato Cream Sauce
24

Rigatoni Salsiccia
Short rigatoni with sweet Italian sausage, roasted red peppers, caramelized onions, and melted buffalo mozzarella in marinara sauce
25

Lobster ravioli
Six Lobster stuffed Ravioli smothered in a Porcini Mushroom, Cognac Cream Sauce and Topped with Three Jumbo Shrimp
26

Lobster Carbonara
Fresh Maine lobster meat tossed with smoked bacon, caramelized onion, peas, and farfalle pasta in a parmesan cream sauce
24

Angel Hair Floreancia
Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in a garlic infused olive oil sauce
24

Fussilli Marsala
Fussilli pasta tossed with slow roasted sliced pork loin in a mushroom marsala sauce
24

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Chef's Specialities

Filetto Oscar
8 oz Filet Mignon topped with fresh asparagus and crab meat in a bearnaise sauce
34

Peppercorn Filetto
Our 28 day Aged Fillet stuffed with a Mixture of Lump Crab and Lobster, Served with a Lobster Cream Sauce8 oz Filet Mignon encrusted with black peppercorn in a kahlua cream sauce
33

Veal Chop Bianco
10 oz Veal chop in a porcini mushroom cognac cream sauce
33

Ribeye
14 oz bone in ribeye topped with a shitake mushroom sauce
32

Osso bucco
Slow Braised 8 hour Veal Shank in a Rich Veal and Tomato sauce over gnocchi and sauteed spinach
34

Lamb Chops
Premium New Zealand lamb chops grilled and topped with gorgonzola cheese crumbles in a barolo red wine sauce
36

Pork Chop Saltimbocca
14 oz Double bone in pork chop topped with prosciutto, mozzarella, and spinach
31

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Sides

Sauteed broccolini
7

Sauteed asparagus in hollandaise sauce
5

Wild mushrooms
6

Suateed baby spinach
5

Cottage fried potatoes
5

Pasta with choice of sauce
5

Breaded Zucchini
5

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