Buffet

Lunch Buffet
Includes soup, salad bar, and eight entrees. The buffet menu varies by month.
$9.95 per person

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Appetizers

Fried Calamari
Golden fried squid rings and legs served with our house made marinara sauce
7

Shrimp Cocktail
Three jumbo shrimp served with our house made whiskey cocktail sauce, aurora sauce, and horseradish sour cream
8

Portebello Napoleon
Grilled Portabello mushroom topped with crabmeat and melted mozzarella in a Lemon white wine sauce
9

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Soups

Lobster Bisque
Creamy, rich lobster bisque garnished with lobster meat
7

Minestrone
House made vegetable broth with fresh chopped seasonal vegetables
6

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Salads

Seared Salmon Salad
Seared fresh Atlantic salmon, served over mixed greens in our balsamic dressing
12

Caesar Salad
Chicken...add 3 | Salmon...add 4 | Shrimp...add 5
6

Pomodori Mozzarella
Thinly sliced vine ripened tomatoes, topped with fresh mozzarella cheese and basil and drizzled with a balsamic reduction
8

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Sandwiches

Villa Sinatra
Filet Mignon topped with caramelized onions, mushrooms, and mozzarella cheese
10

Pork Tenderloin
Pork loin topped with mozzarella, sautéed mushrooms, onions, and citrus aioli
9

Blackened Tilapia
Blackened Tilapia Fillet served with lettuce, tomato, and mayonnaise
9

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Entrees

Lasagna
Layers of pasta stuffed with Italian meats and cheeses baked and then topped with mozzarella and marinara sauce
10

Linguine Vongole
Linguine sautéed with fresh clams, in your choice of pomodoro sauce or a lemon garlic white wine sauce
13

Sacchettini
Sacchettini (pasta purses) stuffed with prosciutto and Fontina cheese topped with grilled chicken in a sun dried tomato sauce
14

Veal Saltimbocca
Veal Medallions topped with Prosciutto di Parma, baby spinach, and mozzarella cheese in a Marsala wine sauce
14

Chicken Parmigiana
Classic breaded chicken breast topped with mozzarella cheese and marinara sauce
12

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