Appetizers

Clams Casino
Clams stuffed with butter bacon red peppers white wine and lemon
10

Giante Meatball
Large Italian meatball made with fresh herbs and Ricotta simmered in pomodoro topped with fresh shaved Parmesan cheese
10

Fried Calamari
Golden fried squid with citrus aioli and marinara
8

Calamari Diablo
Baby squid quickly simmered in a spicy marinara sauce
9

Bruschetta
Fresh tomatoes basil extra virgin olive oil topped with Parmesan cheese served on toasted crostini
6

Salciccia
Italian sausage with peppers and onions topped with Mozzarella cheese finished with marinara sauce
9

Crab Cakes
Oven roasted crab cakes with toasted aioli and roasted red pepper coulis
10

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Soup

Tomato Bisque
Soft tomato bisque with roasted garlic and basil
6

Crab Bisque
Creamy lump crab soup with fresh herbs and lobster
7

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Salads

BLT Salad
Spring mix topped with tomato wedges apple wood smoked bacon spiced apples and caramelized onions with a Cabernet buttermilk dressing
10

Spinach Salad
Baby spinach tossed with warm pancetta vinaigrette crispy goat cheese grilled pears and candied walnuts
10

Ceasar Salad
Romaine tosses with classic Caesar dressing croutons and Parmesan cheese
8

House Salad
Organic heirloom spring mix with red onion tomato goat cheese cranberry toasted almonds in balsamic vinaigrette
9

Caprese Salad
Sliced vine ripe tomatoes layered with Mozzarella and basil leaves drizzled with olive oil and balsamic glaze
10

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Pasta

Sacchettini
Pasta purses stuffed with prosciutto di parma and Fontina cheese tossed with grilled chicken in a sun dried tomato cream sauce
12

Linguini Vongole
Fresh clams sauteed in your choice of lemon garlic white wine or pomodoro sauce served over linguini pasta
12

Farfalle Mista
Roasted red peppers mushrooms peas asparagus sun dried tomatoes and goat cheese simmered in a roasted garlic white wine sauce tossed with farfalle pasta
10

Penne alla Vodka
Penne pasta tossed with a creamy vodka sauce with fresh shaved Parmesan cheese
9

Sausage and Peppers
Sweet Italian sausage and peppers in a pomodoro sauce over penne pasta with warm buffalo Mozzarella
11

Shrimp Scampi
Jumbo shrimp in a lemon caper white wine sauce accompanied with angel hair pasta
13

Penne Bolognese
Penne pasta tossed with a traditional Italian meat sauce
9

Fettuccine Alfredo
Fettuccine pasta topped with creamy Alfredo sauce
10

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Entrees

Chicken Parmesan
Fried golden brown chicken topped with Mozzarella and marinara sereved with a choice of pasta
11

Chicken Picatta
Pan seared chicken breast with mushrooms capers and lemon white wine sauce served over whipped potatoes
11

Chicken Florentine
Tender boneless breast of chicken smothered with baby spinach shitake mushrooms and Mozzarella cheese
12

Grilled Wild Salmon
Served over buttermilk whipped potatoes with a goat cheese cream sauce
13

Tilapia
Parmesan encrusted tilapia over risotto primavera finished with lemon brown butter
15

8oz Filet Mignon
Served with fingerling potatoes crab meat caramelized onions haricot verts apple wood smoked bacon and port wine demi glaze with fire roasted red pepper coulis
27

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